Recipes

Classic Beef & Bean Casserole

There’s nothing like a classic dish to satisfy your dinner wish. Beans and beef are the two main staples in this casserole delight that’s the ultimate comfort food. Serve along side rice and a salad.
Print Recipe

Course Bean Soups
Cuisine Continental

Servings 4 servings
Calories 2013.99 kcal

Ingredients

  

  • 1/4 cup(s) salad oil
  • 3/4 cup(s) sliced onion
  • 16 ounce(s) ground beef
  • 1 cup(s) thinly sliced celery
  • 1 can tomato soup, undiluted
  • 1 can kidney beans, drained
  • 2 teaspoon(s) garlic salt
  • 1 tablespoon(s) paprika
  • 1 1/2 tablespoon(s) chili powder
  • 1/4 teaspoon(s) allspice
  • 1/2 cup(s) grated cheese

Instructions

 

  • Melt oil, add onions, saut until tender.
  • Add meat, brown lightly.
  • Add rest of ingredients, except cheese, stir with 2-tined fork to avoid breaking beans.
  • Pour into greased 1 1/2 quart casserole, top with grated cheese.
  • Bake at 325 degrees for 30 minutes.

Nutrition

Calories: 2013.99kcalCarbohydrates: 137.15gProtein: 153.23gFat: 94.28gSaturated Fat: 36.86gCholesterol: 441.93mgSodium: 7694.32mgFiber: 30.8gSugar: 45.26g

Keyword Beef, Soup, Tomato, Vegetables
Tried this recipe?Let us know how it was!