Classic Beef & Bean Casserole
There's nothing like a classic dish to satisfy your dinner wish. Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.
Course Bean Soups
Cuisine Continental
Servings 4 servings
Calories 2013.99 kcal
- 1/4 cup(s) salad oil
- 3/4 cup(s) sliced onion
- 16 ounce(s) ground beef
- 1 cup(s) thinly sliced celery
- 1 can tomato soup, undiluted
- 1 can kidney beans, drained
- 2 teaspoon(s) garlic salt
- 1 tablespoon(s) paprika
- 1 1/2 tablespoon(s) chili powder
- 1/4 teaspoon(s) allspice
- 1/2 cup(s) grated cheese
Melt oil, add onions, saut until tender.
Add meat, brown lightly.
Add rest of ingredients, except cheese, stir with 2-tined fork to avoid breaking beans.
Pour into greased 1 1/2 quart casserole, top with grated cheese.
Bake at 325 degrees for 30 minutes.
Calories: 2013.99kcalCarbohydrates: 137.15gProtein: 153.23gFat: 94.28gSaturated Fat: 36.86gCholesterol: 441.93mgSodium: 7694.32mgFiber: 30.8gSugar: 45.26g
Keyword Beef, Soup, Tomato, Vegetables