Recipes

Easy Special Casserole

What could be better than easy and special? This casserole includes layers of sausage, eggs and cheese over dough for a rich meal to be enjoyed morning, noon or night.
Print Recipe

Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 8 servings
Calories 3092.33 kcal

Ingredients

  

  • 16 ounce(s) sausage rolls
  • 2 cup(s) shredded mozzarella cheese
  • 8 crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup(s) milk
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper

Instructions

 

  • Preheat oven to 425 degrees.
  • Crumble and cook sausage in medium skillet over medium heat until browned.
  • Drain.
  • Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
  • Sprinkle with sausage and cheese.
  • Combine remaining ingredients in medium bowl until blended; pour over sausage.
  • Bake 15 minutes or until set.
  • Let stand 5 minutes before cutting into squares; serve hot.
  • Refrigerate leftovers.
  • Ready in 30 min.

Nutrition

Calories: 3092.33kcalCarbohydrates: 133.83gProtein: 124.97gFat: 228.43gSaturated Fat: 89.08gCholesterol: 1042.34mgSodium: 8111.59mgFiber: 0.09gSugar: 48.69g

Keyword Eggs, Pork
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