Easy Special Casserole
What could be better than easy and special? This casserole includes layers of sausage, eggs and cheese over dough for a rich meal to be enjoyed morning, noon or night.
Course Breakfast, Brunch, Casserole
Cuisine Continental
Servings 8 servings
Calories 3092.33 kcal
- 16 ounce(s) sausage rolls
- 2 cup(s) shredded mozzarella cheese
- 8 crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup(s) milk
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
Preheat oven to 425 degrees.
Crumble and cook sausage in medium skillet over medium heat until browned.
Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set.
Let stand 5 minutes before cutting into squares; serve hot.
Refrigerate leftovers.
Ready in 30 min.
Calories: 3092.33kcalCarbohydrates: 133.83gProtein: 124.97gFat: 228.43gSaturated Fat: 89.08gCholesterol: 1042.34mgSodium: 8111.59mgFiber: 0.09gSugar: 48.69g