Recipes

Souffle-Style Fondue

It’s eggs-actly what you’ve been looking for in a souffle. This mouthwatering combination of eggs and cheese whips it good. Sink your teeth into it today.
Print Recipe

Course Breakfast, Casserole, Fondue Appetizer
Cuisine Continental

Servings 12 servings
Calories 3700.08 kcal

Ingredients

  

  • 12 slices white bread
  • 16 ounce(s) grated Cheddar cheese
  • 10 eggs, slightly beaten
  • 2 1/2 cup(s) milk
  • 1 1/2 teaspoon(s) dry mustard
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) white pepper

Instructions

 

  • Cut off crusts of bread and cube.
  • Spread grated cheese over bread.
  • Mix eggs, milk, dry mustard, salt and pepper over bread and cheese.
  • Prepare night before use and refrigerate.
  • Remove 1 hour before baking.
  • Bake 1 hour in 325 degrees oven.
  • Ready in 1 hour and 10 min.

Nutrition

Calories: 3700.08kcalCarbohydrates: 183.18gProtein: 119.21gFat: 70.78gSaturated Fat: 27.76gCholesterol: 1707.3mgSodium: 6411.92mgFiber: 8.66gSugar: 50.57g

Keyword Bread, Eggs
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