Nutrition info - Recipes

Steak Salad

There's plenty at steak here. We're talking about tender New York strip combined with a variety of fresh vegetables. Bring it all together with a low-fat dressing of your choice.

Steak Salad


For 4 people

  • 16 ounce(s) New York strip steak , about 1 inch thick
  • 6 cup(s) shredded romaine lettuce
  • 1 small cucumber , peeled, seeded and chopped
  • 4 radishes , sliced
  • 2/3 cup(s) slivered red onion
  • 1 cup(s) halved grape tomatoes
  • 2 ribs celery , sliced
  • 2 cup(s) steamed and chilled broccoli florets


Heat grill to high. Rub a New York strip steak with crushed black pepper. Grill steak to desired doneness—about five minutes for rare (internal temperature of about 130 degrees) to eight minutes for well-done (160 degrees). Let steak rest before slicing. Arrange vegetables on four dinner plates. Spray lightly with olive oil and vinegar or use a light bottle vinaigrette dressing. Slice steak on a diagonal, trimming any fat. Divide equally among salad plates. Top with an herbed horseradish cream sauce or the dressing of your choice.

Nutrition facts

  • Kcal: 464.94 kcal
  • Fibers (g): 8.34g
  • Sodium (mg): 471.24mg
  • Carbs: 29.39g
  • Fat: 24.48g
  • Saturated fat (g): 8.72g
  • Proteins: 31.15g