DivineEats-promo

Nutrition info - Recipes

Slow-Cooked Greek Pork

This great-tasting Greek offering is chock full of those popular staples like tomatoes, feta cheese, and Kalamata olives. Go Greek tonight.


Slow-Cooked Greek Pork

Ingredients

For 10 people

  • 64 ounce(s) boneless pork loin roast
  • 3 tablespoon(s) olive oil
  • 1 cup(s) chicken broth
  • 4 cloves garlic, minced
  • 2 teaspoon(s) dried oregano
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 1/2 cup(s) chopped fresh tomatoes
  • 1/2 cup(s) chopped Kalamata olives
  • 1/2 cup(s) feta cheese, crumbled

Directions

Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides; place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to “low” heat setting for 7 to 9 hours or until pork is tender. Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.
Ready in 10 hours

Nutrition facts

  • Kcal: 279.58 kcal
  • Fibers (g): 0.51g
  • Sodium (mg): 726.91mg
  • Carbs: 3.63g
  • Fat: 11.35g
  • Saturated fat (g): 3.43g
  • Proteins: 36.99g