Nutrition info - Recipes

Shrimp Linguine

We've got a dish that's oodles of noodles... and shrimp... and tomatoes... and more. There's absolutely nothing fishy about this palate-pleasing pasta dish that will leave you feeling fulfilled.

Shrimp Linguine


For 1 people

  • 4 ounce(s) linguine
  • 1 tablespoon(s) vegetable oil
  • 1 large clove garlic, minced
  • 2 tablespoon(s) shallots, finely chopped
  • 2 large tomatoes, coarsely chopped
  • 1/4 teaspoon(s) dried basil
  • 4 ounce(s) small shrimp cooked
  • 2 green onions, chopped
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste


In a large pot of boiling water; cook linguine until tender but firm; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring for about 30 seconds. Add tomatoes and basil; cook stirring, for about 1 minute. Add shrimp and cook until shrimp are hot. Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.

Nutrition facts

  • Kcal: 1128.94 kcal
  • Fibers (g): 15.76g
  • Sodium (mg): 1082.33mg
  • Carbs: 187.7g
  • Fat: 20.12g
  • Saturated fat (g): 2.08g
  • Proteins: 49.19g