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Nutrition info - Recipes

Sherry-Cherry Trifle

If cherries aren't your thing, substitute blueberries, strawberries or any other fruit in its place. Regardless of which fruit you choose, this dessert is heavenly.


Sherry-Cherry Trifle

Ingredients

For 6 people

  • 1 cup(s) confectioners' sugar
  • 3 ounce(s) cream cheese, softened
  • 16 tablespoon(s) nondairy whipped topping
  • 40 ounce(s) angel food cake, cubed (5 cups)
  • 1 floz sweet sherry
  • 2 2/3 cup(s) cherry pie filling (1-21-oz. can)

Directions

In large bowl, beat sugar and cheese until fluffy. Beat in whipped topping and add the sherry. Fold in cake cubes. Spoon into a glass round or square cake pan. Spread pie filling over the top. Refrigerate at least 3 hours.

Nutrition facts

  • Kcal: 815.27 kcal
  • Sodium (mg): 2097.39mg
  • Carbs: 173.53g
  • Fat: 4.88g
  • Saturated fat (g): 2.87g
  • Proteins: 14.2g