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Nutrition info - Recipes

Rice Pudding

Don't know what to do with that leftover rice? Why not whip up a batch of homemade rice pudding as an after-dinner treat? Rice pudding is one of those comfort classics that always go down smooth.


Rice Pudding

Ingredients

For 6 people

  • 2 cup(s) whole milk
  • 1/3 cup(s) Arborio rice
  • 8 teaspoon(s) sugar
  • 1/2 teaspoon(s) nutmeg
  • 4 tablespoon(s) heavy cream

Directions

Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Serve immediately.

Nutrition facts

  • Kcal: 141.13 kcal
  • Fibers (g): 0.15g
  • Sodium (mg): 35.06mg
  • Carbs: 17.93g
  • Fat: 6.04g
  • Saturated fat (g): 3.9g
  • Proteins: 3.24g