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Nutrition info - Recipes

Only-Vegetable Fondue

There's plenty that's fishy about this veggie-only fondue. In fact, this recipe is for the anchovy-lover in you. Serve as a dipping sauce for fresh vegetables such as small green onions, radishes, carrot sticks, zucchini sticks and celery strips.


Only-Vegetable Fondue

Ingredients

For 6 people

  • 1 1/4 cup(s) olive oil
  • 3 cloves garlic, sliced
  • 1/2 teaspoon(s) ground pepper
  • 4 ounce(s) cans anchovy fillets

Directions

Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.

Nutrition facts

  • Kcal: 417.31 kcal
  • Fibers (g): 0.09g
  • Sodium (mg): 7.87mg
  • Carbs: 0.82g
  • Fat: 45.18g
  • Saturated fat (g): 6.39g
  • Proteins: 3.62g