Lobster Thermidor
Here's a lobster dinner that rocks. One bite of this fancy favorite and you'll quickly recognize it as a shell of a dish. For a culinary classic that's rich in taste, dive into our lobster thermidor.
Ingredients
For 1 people
- 20 ounce(s) lobster tail
- 1 cup(s) white sauce
- 2 ounce(s) sliced mushrooms
- 1/8 teaspoon(s) dry mustard
- 1/8 teaspoon(s) nutmeg
- 1 floz sherry
- 1/4 cup(s) breadcrumbs
- 2 tablespoon(s) shredded Parmesan cheese
Directions
Cook lobster tail; dice the lobster meat. Simmer white sauce with mushrooms, mustard, nutmeg and sherry. Toss lobster chunks with sauce and put this mixture back in the lobster shell. Top with breadcrumbs and Parmesan and place in 400-degree oven until golden brown, about 10 minutes.
Nutrition facts
- Kcal: 2573.87 kcal
- Fibers (g): 2.34g
- Sodium (mg): 3541.91mg
- Carbs: 47.66g
- Fat: 259.35g
- Saturated fat (g): 146.75g
- Proteins: 29.22g