Nutrition info - Recipes

Fruited Fennel Salad With Celery Seed Dressing

Lettuce introduce you to a fresh salad that's filled with fennel and covered with a celery seed dressing. This is a great way to open a special dinner.

Fruited Fennel Salad With Celery Seed Dressing


For 4 people

  • 5 ounce(s) fresh spinach
  • 1 head fennel, sliced
  • 2 medium granny smith apples, sliced into thin wedges
  • 1 small red onion, thinly sliced
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) paprika
  • 1/2 cup(s) honey
  • 1 cup(s) olive oil
  • 1/4 cup(s) white wine vinegar
  • 1/8 teaspoon(s) grated onions
  • 3 teaspoon(s) celery seeds


  1. Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
  2. Add sliced fennel, apples and red onions.
  3. Honey Celery Seed Dressing:.
  4. In a separate mixing bowl mix mustard, salt, and paprika; add in honey and blend well.
  5. Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
  6. Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
  7. Mix in the Honey Celery Seed Dressing with salad.
  8. Serve with fresh baked baguette bread and garnished with chopped fennel tops.

Ready in 10 min

Nutrition facts

  • Kcal: 696.79 kcal
  • Fibers (g): 5.97g
  • Sodium (mg): 644.13mg
  • Carbs: 55.56g
  • Fat: 54.89g
  • Saturated fat (g): 7.59g
  • Proteins: 2.97g