Nutrition info - Recipes

Classic Waffles

You can find delicious waffles in diners and breakfast joints all over, and now you can turn your house in to a breakfast hot spot, too! A tried-and-true classic, keep it simple with butter and syrup or kick it up with your choice of fresh fruit or other toppings.

Classic Waffles


For 4 people

  • 2 cup(s) waffle mix
  • 2 eggs
  • 1 cup(s) water
  • 1 tablespoon(s) mayonnaise
  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) honey


  1. Place waffle mix in a large mixing bowl; in a separate bowl, combine eggs, water, oil and honey.
  2. Stir the egg mixture into the waffle mix just until moistened.
  3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Ready in 10 min

Nutrition facts

  • Kcal: 406.3 kcal
  • Fibers (g): 5.02g
  • Sodium (mg): 337.46mg
  • Carbs: 50.87g
  • Fat: 19.25g
  • Saturated fat (g): 2.74g
  • Proteins: 9.58g