Nutrition info - Recipes

Baked Ravioli

Nothing can fill your stomach like a warm plate of mouth watering cheese ravioli. The sweet aroma of garden fresh vegetables and spices will have everyone rushing to the dinner table. Make double and freeze for dinner on another night. Magnifico!

Baked Ravioli


For 8 people

  • 2 (25 oz) pkg. frozen cheese ravioli
  • 4 (14.5 oz.) cans diced tomatoes with juice
  • 4 (8 oz.) cans tomato sauce
  • 1 onion, chopped
  • 2 tablespoon(s) italian seasoning
  • 1 teaspoon(s) salt, table
  • 1 cup(s) water
  • 16 ounce(s) shredded mozzarella cheese
  • 1/2 cup(s) grated Parmesan cheese
  • 2 cloves garlic, minced


In a medium stockpot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water. In large pot of boiling salted water cook the ravioli until done and drain. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese. In a preheated 400 degrees oven bake for 30 minutes, or until light golden brown; let cool 15 minutes before serving.
Ready in 1 hour

Nutrition facts

  • Kcal: 699.49 kcal
  • Fibers (g): 1.3g
  • Sodium (mg): 1923.66mg
  • Carbs: 15.03g
  • Fat: 41.42g
  • Saturated fat (g): 24.82g
  • Proteins: 67.55g