Recipes

Zucchini-Topped Pizza

Getting kids to eat their veggies can be a challenge, but we guarantee they'll love every bite of these mini pizzas topped with healthy zucchini. Squash those lunch and dinner dilemmas with this great meal.
Print Recipe
Course Finger Foods
Cuisine Continental
Servings 8 servings
Calories 2773.92 kcal

Ingredients
  

  • 1 zucchini
  • 12 sticks mozzarella
  • 8 small baked pizza crusts, 5-inch diameter
  • 1 cup(s) pizza sauce

Instructions
 

  • Cut the zucchini into 1-inch wide strips.
  • Cut each strip crosswise into 1/2-inch pieces.
  • Cut each cheese stick in half crosswise and then cut out a 1/2-inch square notch.
  • Lay crusts slightly apart on 3 baking sheets, each 12x15 inch.
  • Spread 2 tbsp of sauce evenly over each crust.
  • Lay the cheese well apart on each crust and fit zucchini onto each.
  • Bake in a 450 degrees oven until cheese just begins to melt, about 8 min.

Nutrition

Calories: 2773.92kcalCarbohydrates: 333.54gProtein: 145.85gFat: 88.71gSaturated Fat: 44.92gCholesterol: 268.8mgSodium: 5708.68mgFiber: 19.96gSugar: 56.38g
Keyword Vegetables
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