Zucchini Spaghetti
This colorful spaghetti dish is a tasty and bright way to eat healthy. This simple stir fry can be adjusted for personal preference by holding or doubling down on anchovies, hot peppers and hot sauce.
Ingredients
- 5 garlic cloves, minced and chopped
- 1 medium red onion, sliced
- 2 zucchini, cut into strips
- 2 stalks celery, cut on angle
- 4 tablespoon(s) fresh basil, chopped
- 2 tomatoes, chopped
- 1 salt and pepper
- 1/2 cup(s) to 1 cup extra virgin olive oil
- 12 ounce(s) spaghetti
- 1 anchovies
- 1 green peppers
- 1 hot peppers
- 1 hot sauce
Instructions
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Pre cut all vegetables and garlic.
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In a large pot bring water with a pinch of salt to a boil, then add the spaghetti.
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Heat frying pan, making sure to cover the bottom with olive oil.
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Add garlic, dried basil, onions, celery and hot sauce to the frying pan.
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Cook on medium heat for 5 min, and then add the salt and pepper.
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Add zucchini to the frying pan just before draining the cooked pasta.
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Add the drained spaghetti and tomatoes to pan.
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If using fresh basil add this now, also add any additional olive oil if the dish is dry.
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Continue to cook for 1-2 minutes.
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Season with additional salt & pepper if desired, then serve hot.
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Ready in 25 min 10 min prep.
Nutrition
Calories: 2383.33kcalCarbohydrates: 284.69gProtein: 51.24gFat: 116.03gSaturated Fat: 15.43gCholesterol: 3.4mgSodium: 952.53mgFiber: 20.96gSugar: 32.25g
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