Recipes

Yummy Macaroni and Cheese

It's OK to be cheesy, especially when you've included this incredible mac and cheese recipe on your 4th of July menu. We promise your guests will love all the cheese.
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Course Main Course, Pasta, Rice & Grains
Cuisine American
Servings 7 servings
Calories 2836.53 kcal

Ingredients
  

  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 3 cup(s) milk
  • 1 cup(s) grated cheddar cheese
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) paprika
  • 1/2 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) fresh black pepper
  • 8 ounce(s) bite sized macaroni
  • 1 cup(s) grated sharp cheddar cheese
  • 1 cup(s) bread crumbs, or as much as desired

Instructions
 

  • Melt the butter in a large saucepan.
  • Blend in flour and gradually add the milk, stirring constantly; add the seasonings.
  • Cook until the sauce is thickened.
  • Add one cup grated cheddar cheese and stir until melted.
  • Cook macaroni as directed, drain, and add to cheese sauce and mix well.
  • Turn the mixture into an 8-inch square baking dish or pan.
  • Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
  • Bake in a 375 F oven for about 15 minutes.
  • Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned.

Nutrition

Calories: 2836.53kcalCarbohydrates: 269.6gProtein: 113.12gFat: 145.78gSaturated Fat: 84.05gCholesterol: 893.59mgSodium: 5100.7mgFiber: 13.47gSugar: 58.06g
Keyword 4th of July, Anniversary Parties, Birthday Parties, Butter, Dinner Parties, Easter, Family Reunions, Mother's Day, Spice Blends, Superbowl, Thanksgiving, Valentine's Day
Tried this recipe?Let us know how it was!