Recipes

Your Dough Brownies

Kids of all ages will go nuts over these brownies…and you will too! Moist and full of chocolate flavor, this delicious dessert will disappear as quickly as you can make them.
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Course Cookies / Brownies / Bars
Cuisine Continental

Servings 8 servings
Calories 2897.7 kcal

Ingredients

  

  • 3 ounce(s) unsweetened chocolate
  • 333/1000 cup(s) shortening
  • 1 cup(s) sugar
  • 2 eggs, beaten
  • 1/2 cup(s) flour
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) walnuts or pecans, chopped
  • 1 teaspoon(s) vanilla extract

Instructions

 

  • Melt the chocolate and shortening together.
  • Add the sugar to the well-beaten eggs; combine the chocolate and egg mixture.
  • Sift flour; measure; add baking powder, salt and sift again.
  • Add the dry ingredients to the egg mixture; add nuts and vanilla.
  • Spread the dough evenly in a greased 8×8-inch square pan.
  • Bake at 350 degrees for 25-30 minutes.
  • When cool, cut into squares and sprinkle with powdered sugar.
  • Ready in 40 min.

Nutrition

Calories: 2897.7kcalCarbohydrates: 316.88gProtein: 35.8gFat: 172.71gSaturated Fat: 50.91gCholesterol: 44.2mgSodium: 1300.08mgFiber: 15.71gSugar: 243.05g

Keyword Chocolate, Eggs, Vanilla
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