XL Burrito
You'll get your fill of Mexican with this super-sized meal that's loaded with every topping imaginable. It's a feast with all of the fixings.
Ingredients
- 1 pound(s) ground beef
- 2 cup(s) salsa
- 1 chopped green pepper
- 1 cup(s) minute rice
- 2 cup(s) refried beans, warmed
- 6 flour tortillas, 10-inch, warmed
- 1 Mexican style shredded cheese, to taste
- 1/4 cup(s) shredded lettuce, to taste
- 1 slice black olives, to taste
- 1 sour cream, optional
Instructions
- Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil.
- Stir in the rice, cover and cook 5 minutes.
- Divide the warmed beans between each tortilla spreading down the center.
- Top the beans with the meat mixture then cheese, lettuce, olives and tomato.
- Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling.
- Serve with a spoonful of sour cream on the side.
Nutrition
Calories: 3078.5kcalCarbohydrates: 333.05gProtein: 178.35gFat: 114.99gSaturated Fat: 44.76gCholesterol: 375.39mgSodium: 9148.35mgFiber: 37.33gSugar: 33.88g
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