Wrapped Bundles
That’s a wrap! You’ll be saying that after making this delicious foil pouch meal. Pick your choice of meat, from chicken to sausage to hot dogs, and add your favorite veggies to customize this easy-to-make (and even easier to clean) meal.
Ingredients
- 1 pork chop
- 1 carrot, julienned
- 1 thick slice of onion
- 1 medium potato, peeled and sliced
- 1/5 cup(s) (about 3 tbsp) cream of chicken
- 1 pinch celery salt to taste
- 1 dash pepper to taste
Instructions
-
Take a peace of heavy-duty foil about 24 inches long.
-
Fold over edges to form a pouch leaving one end open.
-
Add one of the above meats and the other ingredients.
-
Seal by folding over end in a drugstore fold and set on grill and bake 45 to 1 hour or in your oven at 350 degrees for one hour.
-
Cut them open with scissors and use care in doing this; double the amount for another person so every one has his or her own pack.
-
These work good on a rack in a cast iron Dutch oven also.
-
Ready in 1 hour and 10 min.
Nutrition
Calories: 496.46kcalCarbohydrates: 45.71gProtein: 38.02gFat: 18.45gSaturated Fat: 5.38gCholesterol: 104.87mgSodium: 1650.62mgFiber: 5.97gSugar: 4.13g
Tried this recipe?Let us know how it was!