Recipes

Wonton Horns

Guilty of making the same old finger foods for your family? Well, take your lumps with this recipe… literally. Wonton wrappers stuffed with this creamy mixture of lump crab meat and dill makes a savory sensation for any gathering.
Print Recipe

Course Brunch, Hot Appetizer, Seafood
Cuisine Asian

Servings 8 servings
Calories 1883.95 kcal

Ingredients

  

  • 24 wonton wrappers
  • 1/4 cup(s) butter or margarine, melted
  • 1 teaspoon(s) dill weed, divided
  • 1/4 teaspoon(s) garlic
  • 1/4 teaspoon(s) salt
  • 8 ounce(s) cream cheese
  • 1 tablespoon(s) sour cream
  • 1/2 teaspoon(s) lemon juice
  • 6 ounce(s) crabmeat – drained, flaked and cartilage removed

Instructions

 

  • Place a wonton wrapper on a work surface with one corner facing you; roll into a cone.
  • Cut the open end with a sharp scissors until edge is even.
  • Place a 1-in.
  • foil ball in opening.
  • Place seam side down on a greased baking sheet.
  • Repeat with remaining wonton wrappers.
  • Bake at 375 degrees for 10 minutes or until golden brown.
  • In a small bowl, combine the butter, 1/2 tbs dill and garlic salt.
  • Brush over horns.
  • Remove to a wire rack to cool completely.
  • Remove foil balls.
  • In a mixing bowl, beat cream cheese until smooth.
  • add the sour cream, lemon juice and remaining dill; mix well.
  • Fold in the crab.
  • Transfer to a pastry or plastic bag; cut a hole in the corner.
  • Pipe into cooled horns.
  • PREP TIME 30 Min COOK TIME 10 Min READY IN 40 Min.

Nutrition

Calories: 1883.95kcalCarbohydrates: 149.7gProtein: 37.69gFat: 129.42gSaturated Fat: 74.5gCholesterol: 397.69mgSodium: 3412.92mgFiber: 4.26gSugar: 12.11g

Keyword Anniversary Parties, Baby showers, Butter, Family Reunions, Picnics, Seasonal
Tried this recipe?Let us know how it was!