Recipes

Whole Grain Gingerbread

Run as fast as you can because no one will resist the gingerbread man or bread in this case. The holidays are never over when it comes to this fantastic tasting treat. One bite and you'll realize it's the best thing since sliced bread. Catch it if you can!
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Cuisine American
Servings 8 servings
Calories 1870.24 kcal

Ingredients
  

  • 1 cup(s) whole wheat flour
  • 1 cup(s) unbleached flour
  • 1 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 1 1/2 teaspoon(s) cinnamon
  • 1 teaspoon(s) ginger
  • 1/4 teaspoon(s) cloves
  • 1/4 cup(s) sugar
  • 1/2 cup(s) wheat germ
  • 1 cup(s) buttermilk or yogurt
  • 3/4 cup(s) molasses
  • 1/4 cup(s) unsweetened applesauce
  • 1 tablespoon(s) oil
  • 1 teaspoon(s) oil
  • 2 eggs

Instructions
 

  • Stir dry ingredients (flour through wheat germ) together in mixing bowl.
  • Add remaining ingredients and beat until smooth.
  • Pour into greased 9x9-inch cake pan; bake at 350 degrees for 45-50 minutes, or until done.

Nutrition

Calories: 1870.24kcalCarbohydrates: 294.87gProtein: 73.3gFat: 49.38gSaturated Fat: 10.92gCholesterol: 411.2mgSodium: 5018.67mgFiber: 16.01gSugar: 114.79g
Keyword Bread, Whole Grains
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