Recipes

White Velvet Chocolate

This dessert experience is creamy, dreamy and oh so sweet. For added flavor and texture, garnish with raspberries or strawberries.
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Course Pastry Cream / Custards / Mousse
Cuisine Continental

Servings 6 servings
Calories 3273.76 kcal

Ingredients

  

  • 8 ounce(s) imported white chocolate, chopped
  • 1 3/4 cup(s) whipping cream
  • 4 tablespoon(s) light corn syrup
  • 3 ounce(s) semisweet chocolate, chopped
  • 1 mint leaves

Instructions

 

  • Stir white chocolate, 1/4 cup cream and 2 tbsp syrup in saucepan over very low heat until chocolate is melted and smooth.
  • Pour into a bowl and allow cooling to lukewarm.
  • Beat 3/4 cup cream with electric mixer to firm peaks.
  • Fold cream into the white chocolate mixture in 2 batches.
  • Divide mousse among 4 custard cups.
  • Cover and refrigerate until firm, about 4 hours.
  • Can be prepared up to 2 days ahead.
  • Bring remaining 6 tbsp cream and remaining 2 tbsp corn syrup to simmer in heavy saucepan over high heat.
  • Reduce heat to low, add semi-sweet chocolate and stir until melted and smooth.
  • Cool to room temperature.
  • Spoon enough sauce over each mousse to cover completely.
  • Garnish with mint leaves, and with a dollop of chocolate whipped cream.

Nutrition

Calories: 3273.76kcalCarbohydrates: 290.18gProtein: 23.53gFat: 229.65gSaturated Fat: 144.08gCholesterol: 603.25mgSodium: 365.72mgFiber: 11.45gSugar: 262.42g

Keyword Chocolate, Mint
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