Recipes

White Mousse Pie

Sweet cherries and creamy white chocolate come together in this marvelous mousse pie that requires no cooking time. For a more mature audience and a tantalizing twist, add a few teaspoons of rum.
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Course Pastry Cream / Custards / Mousse
Cuisine Continental

Servings 1 servings
Calories 4545.1 kcal

Ingredients

  

  • 2 cup(s) chilled whipping cream, divided
  • 1 envelope of unflavored gelatin
  • 1 cup(s) Hershey’s vanilla milk chips
  • 2 egg whites, at room temperature
  • 6 teaspoon(s) sugar
  • 1 8-inch chocolate flavored crumb crust
  • 20 ounce(s) cherry pie filling

Instructions

 

  • In large microwave safe bowl, place 1 cup whipping cream; stir in gelatin.
  • Allow softening at least 5 minutes; stir in vanilla milk chips.
  • Microwave on high 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred.
  • (Stir with wire whisk, if needed).
  • Chill 15 minutes, or just until mixture is lukewarm.
  • In small mixer bowl, beat egg whites until foamy; gradually beat in sugar until stiff peaks form.
  • Fold into vanilla mixture.
  • In small mixing bowl, beat remaining 1 cup chilled whipping cream until stiff; fold into vanilla mixture.
  • Pour into crust.
  • Cover, chill until firm.
  • Just before serving, cover top of pie with cherry pie filling.

Nutrition

Calories: 4545.1kcalCarbohydrates: 504.1gProtein: 40.19gFat: 273.58gSaturated Fat: 149.5gCholesterol: 652.12mgSodium: 2067.74mgFiber: 13.69gSugar: 399.47g

Keyword Chocolate, Eggs
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