Recipes

Whiskey & Cheese Fondue

In the mood for a melting pot tonight? Skip the reservations and serve up this whiskey and cheese appetizer that goes perfectly with bread and fresh veggies. It's a perfect way to kick off your next fondue feast.  
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Course Fondue Appetizer
Cuisine Continental
Servings 10 servings
Calories 2564.49 kcal

Ingredients
  

  • 1 small onion, finely chopped
  • 1 tablespoon(s) butter
  • 1 cup(s) milk
  • 4 cup(s) Cheddar cheese, grated
  • 1 tablespoon(s) flour
  • 2 ounce(s) whiskey
  • 4 cup(s) cubes of rye and onion bread

Instructions
 

  • Put onion and butter into a saucepan and cook over a gentle heat until soft.
  • Add milk and heat until bubbling.
  • Gradually stir in cheese and continue to cook until melted, stirring frequently.
  • In a small bowl, blend flour smoothly with whiskey, and then stir into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequently.
  • Pour into the fondue pot and serve with cubes of rye and onion bread.

Nutrition

Calories: 2564.49kcalCarbohydrates: 107.46gProtein: 133.98gFat: 169.7gSaturated Fat: 94.33gCholesterol: 534.93mgSodium: 3683.34mgFiber: 7.98gSugar: 24.72g
Keyword Bread, Butter, Vegetables
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