Recipes

Waffles with Nuts & Blueberry Sauce

You've heard about blueberry pancakes, but how familiar are you with blueberry waffles? If you haven't ever tasted this sinful offering, it's high time you tried.
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Course Breakfast
Cuisine Continental
Servings 8 servings
Calories 5376.44 kcal

Ingredients
  

  • 2 cup(s) blueberries
  • 1/4 cup(s) white grape juice
  • 1 tablespoon(s) honey
  • 1 cup(s) flour
  • 1 cup(s) whole wheat flour
  • 1/4 cup(s) ground walnuts, toasted
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 4 egg whites
  • 2 1/4 cup(s) buttermilk
  • 2 teaspoon(s) canola oil

Instructions
 

  • To make blueberry sauce, combine 1 cup of the blueberries, white grape juice, and honey in a medium saucepan.
  • Heat until just bubbly around edges.
  • Cool slightly.
  • Transfer to a blender and blend until smooth.
  • Transfer to a serving bowl, and add remaining blueberries.
  • Makes about 1 2/3 cups sauce.
  • In a medium bowl combine all together flours, walnuts, baking powder, and baking soda.
  • In a separate large bowl, beat the egg whites with an electric mixer until very foamy.
  • Stir in buttermilk and oil.
  • Gradually add flour mixture, beating by hand until smooth.
  • Bake waffles according to manufacturer's instructions.
  • Serve warm waffles with blueberry sauce.
  • Ready in 30 min.

Nutrition

Calories: 5376.44kcalCarbohydrates: 275.66gProtein: 66.85gFat: 456.39gSaturated Fat: 36.64gCholesterol: 22.05mgSodium: 2541.38mgFiber: 24.08gSugar: 76.04g
Keyword Eggs
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