Recipes

Venice Liver

Liver has a bad rap, but only with those who haven’t tried this enticing Venice liver. It absolutely melts in your mouth.
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Cuisine Continental

Servings 6 servings
Calories 1261.19 kcal

Ingredients

  

  • 24 ounce(s) veal liver
  • 24 ounce(s) white onions
  • 2 tablespoon(s) vinegar
  • 32 floz water
  • 1 extra virgin olive oil
  • 1 Parsley
  • 1 Butter
  • 1 salt

Instructions

 

  • Add vinegar to water; slice liver and marinate in acidulated water for at least one hour.
  • Drain and pat dry.
  • While the liver is marinating, slice the onions and brown them slowly in butter and oil.
  • Add sliced liver and cook on a lively flame.
  • Add salt when they are nearly done, sprinkle it with finely chopped parsley and serve.
  • Ready in 1 hour.

Nutrition

Calories: 1261.19kcalCarbohydrates: 43.96gProtein: 135.85gFat: 58.43gSaturated Fat: 19.86gCholesterol: 2303.09mgSodium: 2981.33mgFiber: 0.13gSugar: 8.07g

Keyword Butter, Veal
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