Recipes

Vegetable Puff Pastry Pie

This is a luscious pie with mushrooms, asparagus, garlic and hollandaise sauce baked in puff pastry. It will melt in your mouth. It’s a vegetarian’s dream.
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Course Pasta Dough, Pastry Cream / Custards / Mousse, Pies / Flans / Tarts
Cuisine Continental

Servings 8 servings
Calories 23883.54 kcal

Ingredients

  

  • 1/2 cup(s) butter
  • 2 bunches fresh asparagus, trimmed and cut into 1 inch pieces
  • 6 cloves garlic, diced
  • 1 pound(s) sliced fresh mushrooms
  • 1 cup(s) prepared hollandaise sauce
  • 17 1/4 ounce(s) package frozen puff pastry, thawed

Instructions

 

  • Preheat oven to 400 degrees.
  • Melt the butter in a large skillet over medium heat.
  • Add the asparagus, and cook for about 10 minutes.
  • Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender.
  • Set aside.
  • Prepare the hollandaise sauce according to package directions.
  • Stir into the asparagus and mushrooms.
  • Lay one sheet of puff pastry out flat in the bottom of a 9×13 inch-baking dish, letting any extra dough go up the sides.
  • Spread the asparagus mixture evenly over the dough.
  • Top with the other sheet of pastry, and pinch the edges together to seal.
  • Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown.
  • Cool for a few minutes before slicing and serving.
  • Ready in 1 hour.

Nutrition

Calories: 23883.54kcalCarbohydrates: 1943.44gProtein: 317.28gFat: 1652.03gSaturated Fat: 240.19gCholesterol: 20.26mgSodium: 11019.58mgFiber: 64.19gSugar: 34.92g

Keyword Asparagus, Butter
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