Recipes

Veal with White Wine

White wine dresses up these already elegant veal cutlets. They’re breaded and then fried for a mouth-watering taste. Serve with risotto or wild rice.
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Cuisine Continental

Servings 6 servings
Calories 3223.35 kcal

Ingredients

  

  • 48 ounce(s) veal cutlets, pounded to 1/4 inch
  • 2 tablespoon(s) olive oil
  • 1 cup(s) seasoned breadcrumbs
  • 4 floz white wine
  • 1/4 cup(s) fresh parsley, chopped
  • 5 7/20 tablespoon(s) Parmesan cheese, grated

Instructions

 

  • >Heat oil in a skillet.
  • Dredge veal through breadcrumbs and brown in oil.
  • Reduce heat and add wine and parsley.
  • Allow simmering for 20 minutes over low heat.
  • Sprinkle with Parmesan cheese just before serving.
  • Ready in 35 min.

Nutrition

Calories: 3223.35kcalCarbohydrates: 413.23gProtein: 181.19gFat: 82.16gSaturated Fat: 20.82gCholesterol: 486.69mgSodium: 7576.66mgFiber: 25.76gSugar: 16.91g

Keyword Veal
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