Veal with White Wine
White wine dresses up these already elegant veal cutlets. They’re breaded and then fried for a mouth-watering taste. Serve with risotto or wild rice.
Ingredients
- 48 ounce(s) veal cutlets, pounded to 1/4 inch
- 2 tablespoon(s) olive oil
- 1 cup(s) seasoned breadcrumbs
- 4 floz white wine
- 1/4 cup(s) fresh parsley, chopped
- 5 7/20 tablespoon(s) Parmesan cheese, grated
Instructions
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>Heat oil in a skillet.
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Dredge veal through breadcrumbs and brown in oil.
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Reduce heat and add wine and parsley.
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Allow simmering for 20 minutes over low heat.
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Sprinkle with Parmesan cheese just before serving.
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Ready in 35 min.
Nutrition
Calories: 3223.35kcalCarbohydrates: 413.23gProtein: 181.19gFat: 82.16gSaturated Fat: 20.82gCholesterol: 486.69mgSodium: 7576.66mgFiber: 25.76gSugar: 16.91g
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