Recipes

Vanilla Fruit Cup Soup

This soup is basically a colorful fruit salad easily transformed into an appealing dessert soup. Use the fruits of late summer for best results.
Print Recipe
Course Breakfast, Brunch, Salad, Soups
Cuisine Continental
Servings 1 servings
Calories 1316.16 kcal

Ingredients
  

  • 2 cup(s) berries, as desired (blueberries, raspberries, or chopped strawberries, or a combination)
  • 1/2 medium cantaloupe, cut into 1/2-inch dice
  • 2 cup(s) pitted watermelon, cut into 1/2-inch dice
  • 1 1/2 cup(s) green seedless grapes, left whole if small or halved if large
  • 2 peaches or nectarines, cut into 1/2-inch dice
  • 2 cup(s) low-fat vanilla yogurt or soy yogurt
  • 1 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) ground ginger, or 1/2 tsp. freshly grated
  • 12 floz white grape juice, or as needed
  • 1 tablespoon(s) to 2 tbsp. honey or maple syrup, optional

Instructions
 

  • Combine all the ingredients except the last two in a serving container.
  • Add enough white grape juice to achieve a slightly thick consistency.
  • Taste, and if you desire extra sweetness, add honey to your liking.
  • Cover and chill for an hour or two before serving.
  • fNo Cooking Needed.

Nutrition

Calories: 1316.16kcalCarbohydrates: 301.58gProtein: 22.69gFat: 8.1gSaturated Fat: 2.25gCholesterol: 20mgSodium: 323.71mgFiber: 25.3gSugar: 261.17g
Keyword Dinner Parties, Healthy Eating
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