Recipes

Upstream Pasta

Smoked salmon tossed in a tangy, creamy, Dijon mustard vinaigrette with garlic and green onions, served over a bed of egg noodles makes for a dish that’s swimming in goodness. Your family will never know you whipped it up in under 30 minutes.
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Course Pasta, Rice & Grains, Seafood
Cuisine American

Servings 6 servings
Calories 1957.76 kcal

Ingredients

  

  • 4 cup(s) broad egg noodles or shell noodles
  • 1 tablespoon(s) butter or oil
  • 2 tablespoon(s) shallots, finely chopped or 1 clove garlic, crushed, finely chopped
  • 8 ounce(s) smoked salmon
  • 4 whole green onions
  • 1 cup(s) sour cream
  • 3 teaspoon(s) Dijon mustard
  • 1 dash(es) white pepper, to taste

Instructions

 

  • Cook the pasta.
  • Drain but do not rinse.
  • Meanwhile, heat the butter in a large frying pan.
  • Add the shallots and saute for about 5 minutes.
  • Meanwhile, cut the salmon into thin bite-size pieces and slice the green onions; set aside.
  • Then, whisk the sour cream, Dijon and pepper into the sauteed shallots.
  • Remove from the heat and immediately stir into the drained cooked pasta.
  • Add the salmon and green onions and toss.
  • Serve hot or as a cold pasta salad.

Nutrition

Calories: 1957.76kcalCarbohydrates: 177.49gProtein: 83.51gFat: 98.28gSaturated Fat: 42.44gCholesterol: 475.73mgSodium: 1488.68mgFiber: 9.9gSugar: 14.17g

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