Recipes

Unique Casserole of Dilled Chicken

The name speaks for itself. Prepare this unique casserole and be astounded. Great flavor combination topped by biscuit dough and enriched by the green olives.
Print Recipe
Course Breakfast, Brunch, Casserole
Cuisine Continental
Servings 4 servings
Calories 1901.2 kcal

Ingredients
  

  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 1/2 cup(s) milk
  • 4/25 tablespoon(s) dried dill weed
  • 4 tablespoon(s) sliced green olives
  • 10 ounce(s) package refrigerated biscuit dough

Instructions
 

  • Preheat oven to 350 degrees.
  • Place cooked chicken breasts in a 7x11 inch-baking dish.
  • Combine the soup, milk, dill weed and olives.
  • Mix together and pour mixture over chicken.
  • Top each chicken breast with 2 biscuits; bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Nutrition

Calories: 1901.2kcalCarbohydrates: 161.8gProtein: 170.32gFat: 63.16gSaturated Fat: 16.08gCholesterol: 546.3mgSodium: 6023.8mgFiber: 2gSugar: 28.81g
Keyword Chicken, Vegetables
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