Two-Cheese Chicken Chili Nachos
This is nacho ordinary appetizer. This spicy finger food has not one cheese, but two, complemented by sour cream and cream of chicken soup to add a velvety texture and extra "energy" to this savory chili dish.
Ingredients
- 4 chicken breasts, boiled and shredded
- 16 ounce(s) shredded cheese, cheddar and Colby (one package of each)
- 14 1/2 ounce(s) to 29 ounces spicy chili beans
- 2 cup(s) sour cream
- 1 can of cream of chicken soup
- 1 813/1000 cup(s) canned diced tomatoes with green chilies
- 9 tablespoon(s) diced chilies or jalapenos (1 small can)
- 16 ounce(s) to 32 ounces nacho cheese Doritos (1 - 2 bags)
Instructions
- In large pot add sour cream, soup, tomatoes, chilies, and chicken.
- Let simmer 10-15 minutes.
- Layer baking dish with smashed Doritos, then pour chicken mixture on top.
- Next spread half an 8 oz package of cheese, then add cans of beans, and top with remainder of cheese.
- Bake at 350 degrees for 20-30 minutes until cheese is melted.
- Serve with additional Doritos.
Nutrition
Calories: 10219.67kcalCarbohydrates: 927.71gProtein: 597.19gFat: 468.54gSaturated Fat: 169.74gCholesterol: 1387.76mgSodium: 24007.58mgFiber: 203.83gSugar: 93.8g
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