Recipes

Turkey on Green Salad

Looking for a healthy and delicious way to use up your leftover turkey? This salad will be sure to be “gobbled right up” by your family, whether served on a roll or over a bed of greens.
Print Recipe

Course Dressings
Cuisine Continental

Servings 2 servings
Calories 2722.92 kcal

Ingredients

  

  • 2 cup(s) cubed cooked turkey
  • 2 cup(s) cooked long-grain and wild rice
  • 1 cup(s) seedless grapes, halved
  • 1/2 cup(s) sliced radishes
  • 1/2 cup(s) sliced green onions
  • 1 cup(s) mayonnaise

Instructions

 

  • Combine first 5 ingredients in a bowl.
  • Set aside.
  • Combine mayonnaise, mustard and celery seed.
  • Add to turkey mixture and toss well.
  • Serve on greens.
  • Ready in 20 min.

Nutrition

Calories: 2722.92kcalCarbohydrates: 102.67gProtein: 70gFat: 229.14gSaturated Fat: 58.89gCholesterol: 252.4mgSodium: 3829.46mgFiber: 5.06gSugar: 18.45g

Keyword Compound, Rice, Vegetables
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