Tuna Tartar Salad
We're singing your tuna. The next time you're in the market from a deep sea salad or sandwich. Give this tuna tartar a fighting chance.
Ingredients
- 32 ounce(s) tuna
- 2 cucumbers, small diced
- 1 red onion, small diced
- 2 avocados, small diced
- 2 tomatoes, small diced
- 1 cup(s) Water chestnuts, finely chopped
- 1 cup(s) Scallions, finely chopped
- 1/4 cup(s) Soy sauce
- 1/4 cup(s) Lemon juice
- 1/4 cup(s) extra virgin olive oil
- 1 teaspoon(s) Cayenne pepper to taste
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 2 cup(s) Soy sauce
- 16 floz water
- 2 Lemons, juiced
- 2 limes, juiced
- 6 oranges, juiced
- 1 teaspoon(s) Ginger, minced
Instructions
- Start by dicing the tuna and place in a medium sized bowl that is inside another bowl filled with ice so that the raw tuna can stay as cold as possible.
- Begin dicing the vegetables very small and place them into a mixing bowl.
- Make sure you dice and chop as small as you can so that the vegetables do not over power the tuna.
- Add the soy sauce, oil, cayenne pepper and salt and pepper to the bowl of diced vegetables.
- Add the chilled, chopped tuna to the vegetable mixture.
- Set the tuna mixture aside and let it marinate.
- You want to add the lemon juice just before serving so that the lemon juice does not over cook the tuna.
- For the sauce, add all the ingredients together in a medium size mixing bowl and mix well.
- Let that marinate.
- To serve, take the tuna tartar and place on a platter.
- Next pour the sauce on top.
Nutrition
Calories: 3408.46kcalCarbohydrates: 265.64gProtein: 344.53gFat: 123.43gSaturated Fat: 18.64gCholesterol: 426.13mgSodium: 21436.92mgFiber: 69.64gSugar: 102.82g
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