Recipes

Tuna & Potatoes Filling

Taters and tuna are delish. These stuffed potatoes are so simple to make and the pay-off is pleasing to the palate. It makes a meal in itself.
Print Recipe
Course Casserole, Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 3069.25 kcal

Ingredients
  

  • 4 baking potatoes, baked
  • 1 cup(s) mayonnaise
  • 1/2 cup(s) cheddar cheese, grated
  • 1/4 cup(s) green pepper, chopped
  • 1/4 cup(s) scallion, chopped
  • 14 ounce(s) solid pack white tuna, drained
  • 1/4 cup(s) mayonnaise
  • 2 tablespoon(s) grated cheddar cheese
  • 1 egg white, stiffly beaten

Instructions
 

  • Scoop baked potato from shells.
  • Lightly toss with the others filling ingredients; spoon back into shells.
  • Heat 10 minutes at 400 degrees.
  • For topping: fold mayonnaise and cheese into egg white; spoon over hot stuffed potatoes.
  • Heat an additional 10 minutes until lightly browned.
  • Ready in 25 min.

Nutrition

Calories: 3069.25kcalCarbohydrates: 111.4gProtein: 127.11gFat: 236.99gSaturated Fat: 44.67gCholesterol: 365.84mgSodium: 4267.13mgFiber: 9.28gSugar: 7.58g
Keyword Potato, Vegetables
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