Recipes

Tuna & Mushroom Casserole

It's tuna time. This mushroom and tuna casserole is a cream lover's dream. When you don't have the time to whip up a five-course meal, whip up all of your courses in one divine dish.
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Course Casserole, Fish and Seafood, Pasta, Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 6 servings
Calories 2932.17 kcal

Ingredients
  

  • 12 ounce(s) pkg. wide noodles, cooked and drained
  • 12 ounce(s) cans tuna, drained
  • 4 ounce(s) can mushroom stems and pieces, drained
  • 1 17/50 cup(s) can condensed cream of mushroom soup, undiluted
  • 1 1/3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) crushed saltines
  • 3 tablespoon(s) butter, melted
  • 1 teaspoon(s) paprika
  • 6 tomato slices
  • 1 teaspoon(s) fresh thyme

Instructions
 

  • In a large bowl, combine noodles, tuna and mushrooms.
  • Combine soup, milk, salt and pepper; pour over noodle mixture and mix well.
  • Pour into a greased 2-1/2-qt.
  • baking dish.
  • Combine saltines and butter; sprinkle over noodles and bake, uncovered, at 350 degrees for 35-45 minutes or until heated through.
  • Sprinkle with paprika and garnish with tomato and thyme.
  • Ready in 1 hour.

Nutrition

Calories: 2932.17kcalCarbohydrates: 360.76gProtein: 185gFat: 86.94gSaturated Fat: 33.23gCholesterol: 317.86mgSodium: 7887.65mgFiber: 33.14gSugar: 35.1g
Keyword Vegetables
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