Recipes

Tuna Diablo Eggs

Forget about eggs and ham – it’s all about eggs and tuna in this twist on traditional deviled eggs. This versatile version is great for brunches or served as an appetizer at your next barbecue.
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Course Brunch, Fish and Seafood, Omelets, Seafood
Cuisine Continental

Servings 3 servings
Calories 397.87 kcal

Ingredients

  

  • 6 eggs, hard-boiled
  • 1 can tuna
  • 1 dash(es) salt and pepper
  • 667/1000 tablespoon(s) salad dressing
  • 1 chopped onion, to taste

Instructions

 

  • Boil eggs with a little salt; cut eggs in half and take out the yolks.
  • Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, and mustard and chopped onion.
  • Fill egg whites with the mixture and serve.
  • Ready in 20 min.

Nutrition

Calories: 397.87kcalCarbohydrates: 3.7gProtein: 82.95gFat: 5.06gSaturated Fat: 0.83gCholesterol: 113.4mgSodium: 1373.85mgFiber: 0.17gSugar: 2.8g

Keyword Eggs
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