Recipes

Tri-Colors Pasta Salad

Try colors, as in the tri-colors pasta salad. Filled with plenty of... everything, this recipe will become a staple on your menu.
Print Recipe
Course Pasta Salads, Pasta, Rice & Grains
Cuisine Continental
Servings 8 servings
Calories 1195.47 kcal

Ingredients
  

  • 1 1/4 cup(s) uncooked tri-color spiral pasta
  • 1/4 cup(s) reduced sodium chicken broth or vegetable broth
  • 3 tablespoon(s) red wine vinegar or cider vinegar
  • 1 tablespoon(s) canola oil
  • 1 garlic clove, minced
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) dried basil
  • 1/2 teaspoon(s) salt
  • 2 cup(s) broccoli florets
  • 1 cup(s) halved cherry tomatoes
  • 1 large sweet red pepper, julienned
  • 1/4 cup(s) grated Parmesan cheese

Instructions
 

  • Cook pasta according to package directions; rinse under cold water.
  • Drain.
  • In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt.
  • Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.
  • Ready in 50 min.

Nutrition

Calories: 1195.47kcalCarbohydrates: 195.35gProtein: 41.89gFat: 25.32gSaturated Fat: 4.91gCholesterol: 21.5mgSodium: 1908.27mgFiber: 19.41gSugar: 30.56g
Keyword Compound, Tomato, Vegetables
Tried this recipe?Let us know how it was!