Tomatoes & Cheese
The next time you have a mac attack, opt for this version chock full of tomatoes, cheese and onions. The added ingredients put a tangy twist on this popular homecooked meal that’s always a favorite among children and adults alike.
Ingredients
- 1/2 pound(s) elbow macaroni
- 1/2 teaspoon(s) savory
- 1/2 teaspoon(s) white sugar
- 3 green onions, thinly sliced
- 1 1/2 cup(s) sharp cheddar cheese
- 3 cup(s) canned tomatoes, drained
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/4 pound(s) mild cheddar cheese, grated
- 2 large eggs, beaten
- 1 cup(s) milk
Instructions
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Preheat oven to 350 degrees.
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Cook macaroni according to package directions; when done, drain and place in a casserole dish.
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In a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well.
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Pour tomato mixture over macaroni and stir to combine.
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Lay slices of cheese over top of casserole.
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Beat eggs with milk, then pour over casserole; do not stir.
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Bake in preheated oven for 45 minutes.
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ready in 1 hour 30 min prep.
Nutrition
Calories: 1207.63kcalCarbohydrates: 75.84gProtein: 73.81gFat: 69.24gSaturated Fat: 42.16gCholesterol: 589.7mgSodium: 4000.83mgFiber: 7.22gSugar: 36.16g
Tried this recipe?Let us know how it was!