Recipes

Tomato Salad

You say tomato, we say salad. This colorful salad is flavored with the natural juices of these fresh veggies, so not only is it easy to make, it’s easy on the waistline.
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Course Brunch, Salad
Cuisine Continental

Servings 6 servings
Calories 123.37 kcal

Ingredients

  

  • 2 cup(s) to 3 cups cherry tomatoes, halved
  • 2 cup(s) to 3 cups yellow pear tomatoes, halved
  • 1/4 cup(s) chopped green onions
  • 1 clove garlic, minced
  • 1/4 cup(s) chopped fresh basil
  • 1/4 cup(s) chopped cilantro
  • 1 salt and freshly ground black pepper, to taste
  • 1 ground red pepper to taste

Instructions

 

  • In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt.
  • Refrigerate 30 minutes and toss again before serving.
  • READY IN 45 Min.

Nutrition

Calories: 123.37kcalCarbohydrates: 26.51gProtein: 6.19gFat: 0.12gSaturated Fat: 0.02gSodium: 200.29mgFiber: 8.2gSugar: 16.36g

Keyword Healthy Eating, Tomato
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