Recipes

Tomato Mushroom Risotto

Rice sides don't have to be bland - add some color and flavor to your plate tonight with this rich dish of portabella mushrooms and Roma tomatoes, which add plenty of flair to this risotto dish that's bursting with flavor.
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Cuisine American
Servings 1 servings
Calories 316.71 kcal

Ingredients
  

  • 1/4 cup(s) portabella mushroom
  • 2 ounce(s) shitake mushrooms
  • 3/8 cup(s) diced Roma tomatoes
  • 3 teaspoon(s) minced garlic
  • 1 tablespoon(s) minced shallots
  • 1 tablespoon(s) fresh chopped basil
  • 1 pinch(es) saffron
  • 1/2 cup(s) cooked risotto
  • 2 tablespoon(s) butter
  • 1 salt and pepper, to taste

Instructions
 

  • Saute all ingredients, except butter, and reduce liquid by half.
  • Finish with butter, and correct seasoning with salt and pepper.

Nutrition

Calories: 316.71kcalCarbohydrates: 24.35gProtein: 3.88gFat: 23.53gSaturated Fat: 14.62gCholesterol: 63.56mgSodium: 795.39mgFiber: 1.67gSugar: 1.88g
Keyword Rice, Tomato
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