Recipes

Tomato Green Chile Salsa

Shall we salsa? Dip your favorite tortilla in this spicy salsa and enjoy its Southwestern flavors. It will make your taste buds want to dance!
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Course Cold Appetizer, Finger Foods, Party Favorites
Cuisine International Dishes

Servings 1 servings
Calories 868.88 kcal

Ingredients

  

  • 3 cup(s) peeled, cored, chopped tomatoes
  • 48 tablespoon(s) seeded, chopped long green chiles
  • 3/4 cup(s) chopped onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 6 cloves garlic, finely chopped
  • 1 1/2 cup(s) vinegar, white or cider
  • 1/2 teaspoon(s) ground cumin
  • 2 teaspoon(s) oregano leaves
  • 1 1/2 teaspoon(s) table salt
  • 8 favorite cornmeal tortilla

Instructions

 

  • Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water.
  • Peel off skins, remove cores and chop.
  • Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
  • Reduce heat and simmer for 20 minutes, stirring occasionally.
  • Put into jars, leaving -inch headspace.
  • Adjust lids and process in a boiling water canner for 15 to 20 minutes, depending upon altitude (15 minutes at 1,000 feet or lower and 20 minutes for higher elevations).
  • Yield: 3 pints Caution: Wear rubber gloves while handling chiles or wash hands thoroughly with soap and water before touching your face.

Nutrition

Calories: 868.88kcalCarbohydrates: 159.39gProtein: 19.8gFat: 5.97gSaturated Fat: 0.99gSodium: 6447.74mgFiber: 27.91gSugar: 37.64g

Keyword BBQ, Diabetes Friendly, Dinner Parties, Family Reunions, Picnics, Spice Blends, Tomato
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