Recipes

Tomato Fondue

This rich crockpot dish features beef in a pink fondue, which can be served with toasted cubes of French bread. It’s a great way to end a long, winter’s day.
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Course Fondue Appetizer
Cuisine Continental

Servings 4 servings
Calories 1931.84 kcal

Ingredients

  

  • 1 medium onion, chopped
  • 8 ounce(s) ground beef
  • 2 5/8 cup(s) tomato sauce
  • 2 tablespoon(s) cornstarch
  • 1 1/2 teaspoon(s) fennel seeds
  • 1 1/2 teaspoon(s) oregano
  • 1/2 teaspoon(s) garlic powder
  • 1 1/4 cup(s) cheddar cheese, grated
  • 1 cup(s) mozzarella cheese

Instructions

 

  • Brown the chopped onion and beef together; drain grease off.
  • Add remaining ingredients and cook until cheese is melted.
  • Place in fondue pot and serve with toasted cubes of French bread.
  • Ready in 25 min.

Nutrition

Calories: 1931.84kcalCarbohydrates: 112.85gProtein: 124.37gFat: 113.86gSaturated Fat: 53.57gCholesterol: 437.95mgSodium: 4757.53mgFiber: 30.79gSugar: 26.91g

Keyword Beef, Vegetables
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