Recipes

Tomato & Chicken Casserole

On top of this spaghetti, you’ll lose your poor meatballs, but substitute them for some kickin’ chicken. Indulge in this Italian marvel tonight.
Print Recipe

Course Casserole, Pasta
Cuisine Continental

Servings 12 servings
Calories 4869.93 kcal

Ingredients

  

  • 1 81/100 cup(s) can of tomatoes with chilies
  • 1 cream of mushroom
  • 1 can of cream of mushroom
  • 8 ounce(s) small container Velveeta cheese, diced
  • 1 small onion, sauteed
  • 1 stick butter
  • 1 whole chicken
  • 1 cup(s) cheddar cheese
  • 1 pkg. of spaghetti

Instructions

 

  • Boil chicken and remove meat from bone.
  • In the same water, boil spaghetti and drain, but do not rinse.
  • Mix all ingredients together, except Cheddar cheese.
  • Bake at 350 degrees until Velveeta cheese is melted and hot.
  • Garnish with Cheddar cheese and serve.
  • Ready in 40 min.

Nutrition

Calories: 4869.93kcalCarbohydrates: 259.81gProtein: 271.51gFat: 302.64gSaturated Fat: 143.8gCholesterol: 1079.07mgSodium: 11609.37mgFiber: 17.07gSugar: 43.11g

Keyword Butter, Chicken, Spaghetti
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