Recipes

Tomato, Basil & Mozzarella Sandwich

In the mood for an authentic Italian sandwich? This tomato, mozzarella and basil sandwich is right out of a gourmet cafe. Put those other sammies to shame with this dish that is the perfect combo of great flavors. 
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Course Brunch, Salad
Cuisine Continental
Servings 4 servings
Calories 1975.18 kcal

Ingredients
  

  • 16 ounce(s) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounce(s) fresh mozzarella cheese, sliced
  • 1/8 teaspoon(s) red pepper flakes
  • 4 floz balsamic vinegar
  • 1 tablespoon(s) extra virgin olive oil

Instructions
 

  • Slice the baguette in half lengthwise.
  • Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread.
  • Cut into four sandwiches.
  • In a small dish, stir together the balsamic vinegar, red pepper flakes and the extra-virgin olive oil.
  • READY IN 15 Min no cooking involved.

Nutrition

Calories: 1975.18kcalCarbohydrates: 299.45gProtein: 67.29gFat: 55.76gSaturated Fat: 16.99gCholesterol: 89.6mgSodium: 3218.37mgFiber: 17.63gSugar: 82.05g
Keyword Tomato
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