Recipes

Tomato, Bacon & Cheese Omelet

It’s a breakfast BLT, without the lettuce. Tomato, bacon, and rich Gruyere cheese round out this eggy dish that will sure to be a hit for the recipient.
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Course Omelets
Cuisine Continental

Servings 1 servings
Calories 303.98 kcal

Ingredients

  

  • 2 teaspoon(s) clarified butter
  • 1 1/2 slices cooked bacon cut into 1/2-inch pieces
  • 3 eggs
  • 1 ounce(s) Gruyere cheese, grated
  • 1 ounce(s) plum tomato, seeded and cut into 1/4-inch cubes

Instructions

 

  • After the butter is good and hot in the pan, scatter in the bacon.
  • Shake the pan once to make sure the bacon is not sticking.
  • Now pour in the beaten eggs.
  • Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs.
  • Pull a couple more times to cook to desired doneness.
  • Scatter in the tomato pieces, avoiding the edge of the pan.
  • Immediately de-pan the omelets, flipping it into a half circle on your warmed plate.
  • The tomatoes will be sufficiently warmed be being folded into the omelets at the end of the process and shouldn’t be cooked so much as to release their water.
  • Water in the pan will cause sticking.

Nutrition

Calories: 303.98kcalCarbohydrates: 2.22gProtein: 21.3gFat: 22.68gSaturated Fat: 13.25gCholesterol: 65mgSodium: 519.34mgSugar: 1.69g

Keyword Butter, Eggs, Tomato
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