Recipes

Tokyo Salad Dressing

Oh soy can you see! This dressing brings the taste of Tokyo to the table. Serve over lettuce, carrots and cukes for a great-tasting salad.
Print Recipe
Cuisine Continental
Servings 1 servings
Calories 842.96 kcal

Ingredients
  

  • 6 floz salad oil
  • 3 tablespoon(s) rice vinegar
  • 1 4/25 tablespoon(s) catsup
  • 49/100 tablespoon(s) celery, minced
  • 1 teaspoon(s) fresh ginger, grated
  • 1/2 teaspoon(s) pepper, freshly grated
  • 5 tablespoon(s) onions, minced
  • 3 1/2 teaspoon(s) soy sauce
  • 29/50 floz water
  • 1 teaspoon(s) lemons, rind of, grated
  • 1/2 teaspoon(s) salt

Instructions
 

  • Combine all in blender and blend completely.
  • Ready in 20 min.

Nutrition

Calories: 842.96kcalCarbohydrates: 13.66gProtein: 3.29gFat: 84.23gSaturated Fat: 12.07gSodium: 2520.44mgFiber: 1.89gSugar: 6.84g
Keyword Lemon, Vegetables
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