Three Meat Burger Patties
These burgers are made from the three amigos -- ground beef, ground pork, and ground veal. It's the Holy Trinity of burger patties! Although they're the same staples used in meatloaf, this recipe stands apart with distinct flavors.
Ingredients
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground pork
- 1/2 pound(s) ground veal
- 1/2 medium onion, grated or minced
- 3 tablespoon(s) minced fresh dill or parsley
- 1 1/2 teaspoon(s) ground coriander
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) baking soda
- 1/4 cup(s) beef stock or water
- 1 medium onion, finely chopped
- 1 juicy ripe tomato, finely chopped
- 1/4 cup(s) chopped pickled peppers
- 4 crusty rolls
Instructions
- Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon.
- Wet your hands in cold water.
- Form 4 burgers as described above and refrigerate on a plate wrapped with plastic wrap until grilling.
- Place the chopped vegetables in bowls with spoons.
- Preheat the grill to high.
- Grill the burgers until cooked through and golden brown, 4-6 minutes per side, turning with a spatula.
- Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.
- Ready in 35 min.
Nutrition
Calories: 576.12kcalCarbohydrates: 85.24gProtein: 26.22gFat: 15.1gSaturated Fat: 4.67gCholesterol: 89.45mgSodium: 6617.51mgFiber: 10.57gSugar: 16.65g
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